Description
IL PACCHERO: special pasta shape, with a porous exterior that enhances the contrast with the smooth and regular internal surface.
Excellent for wrapping thicker sauces
PASTA ARMANDO: 100% Italian durum wheat semolina pasta, rough and slowly dried extruder,
processed according to the Traditional Method. Its special flavor is recognizable among a thousand
CONTROLLED CHAIN: the wheat is grown only by the farmers of the Armando supply chain which guarantees zero
residues of pesticides and glyphosate, used in the cultivation and conservation of wheat
COOKING: 15 minutes for "al dente" pasta and 17 minutes for complete cooking. The rough drawing and the careful selection
durum grains guarantee a pasta that is always al dente, good and healthy. With a protein content of 14%
ECO-SUSTAINABLE PACK: Armando takes care of the environment, thanks to the completely recyclable pack with paper
Enter your email to receive a notification when it is in stock again
Remember mePAYMENTS ACCEPTED