Description
THE BUTTERFLY: pasta shape originally from Northern Italy, characterized by the full-bodied central pinching that makes your creamy sauces special
PASTA ARMANDO: 100% Italian Durum Wheat Semolina Pasta, processed according to the Traditional Method. Its special flavor is recognizable among a thousand
CONTROLLED CHAIN: the wheat is grown only by the farmers of the Armando supply chain which guarantees zero residues of pesticides and glyphosate,
used in the cultivation and conservation of wheat
COOKING: 10 minutes for "al dente" pasta and 11 minutes for complete cooking. The careful selection of durum grains guarantee a
pasta always al dente, good and healthy. With a protein content of 14%
ECO-SUSTAINABLE PACK: Armando takes care of the environment, thanks to the completely recyclable pack with paper
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