ARMANDO PASTA THE FUSILLONE GR. 500 X 6 PIECES

IL FUSILLONE: typical pasta shape of the Campania tradition,

with a rough texture that retains full-bodied sauces, enhancing their strong taste

PASTA ARMANDO: 100% Italian durum wheat semolina pasta, rough and slowly dried extruder,

processed according to the Traditional Method. Its special flavor is recognizable among a thousand

CONTROLLED CHAIN: the wheat is grown only by the farmers of the Armando supply chain which guarantees zero residues of pesticides and glyphosate,

used in the cultivation and conservation of wheat

COOKING: 11 minutes for "al dente" pasta and 12 minutes for complete cooking. The rough drawing and the careful selection

durum grains guarantee a pasta that is always al dente, good and healthy. With a protein content of 14%

ECO-SUSTAINABLE PACK: Armando takes care of the environment, thanks to the completely recyclable pack with paper