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L'ANELLO: pasta shape typical of the Campania and Sicilian tradition, with an enveloping shape ideal for delicate fish-based recipes
PASTA ARMANDO: 100% Italian Durum Wheat Semolina Pasta, Rough and Slowly Dried Die,
processed according to the Traditional Method. Its special flavor is recognizable among a thousand
CONTROLLED CHAIN: the wheat is grown only by the farmers of the Armando supply chain which guarantees zero residues of pesticides and glyphosate,
used in the cultivation and conservation of wheat
COOKING: 15 minutes for "al dente" pasta and 17 minutes for complete cooking. The rough drawing and the careful selection
durum grains guarantee a pasta that is always al dente, good and healthy. With a protein content of 14%
ECO-SUSTAINABLE PACK: Armando takes care of the environment, thanks to the completely recyclable pack with paper
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