BARILLA SPAGHETTI N.5 GR. 500 X 35 PIECES
Spaghetti were born in Naples, and it was Antonio Viviani who gave them this name in 1842, because they looked like small pieces of string. Thanks to their traditional diameter, intermediate in the universe of long pasta, they are among the most versatile formats.
Description
Spaghetti Barilla N.5 the Classics Gr. 500 X 35 Packs
Ideal With...The tomato oil and basil sauce. In Trastevere, the historic district of Rome, the trattorias offer them alla puttanesca, an appetizing recipe based on black olives, capers, anchovies and tomato. The secret of the goodness of Spaghetti n. 5 Barilla? The careful selection of fine durum wheat grown throughout Italy and a design, studied to give Barilla Spaghetti a balanced thickness and extraordinary consistency.
medium in the universe of long pasta, they are among the most versatile formats. The secret of the goodness of Spaghetti n. 5 Barilla? The careful selection of fine durum wheat grown throughout Italy and a more full-bodied shape, designed to give Barilla Spaghetti a balanced thickness and extraordinary consistency.
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