Description
This short pasta typical of Puglia and Basilicata is prepared with durum wheat semolina and is bronze drawn. The peculiarity of this format is in its slightly larger size than the traditional one, which makes it even more special. Ideal for cooking fantastic first courses with meat and vegetable ragout, orecchiette are one of the flagships of Italian gastronomy. Pack of 24 packs of 500 gr each.
Buy it now and receive it between on Monday 13 and Tuesday 14 with SDA
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