

THE PASTA FACTORY IS SPAGHETTI NERO DI SPIIA GR.500
Made with first extraction durum wheat semolina in bronze dies, the pasta from Ciro Moccia's Gragnano Pasta Factory. boasts the clear and uncontaminated water of the Lattari Mountains as the second basic ingredient, while a long and delicate drying at low temperature completes the picture of a high quality production in a few examples which have literally conquered the demanding palate of our customers.
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