GIUSEPPE COCCO BOMBOLOTTI N.110 GR.500

Giuseppe Cocco Bombolotti are a type of artisanal pasta perfect for holding rich and tasty sauces. Carefully crafted in Abruzzo, they offer a unique consistency and authentic taste that enhance every dish. Ideal for those looking for Italian quality and tradition at the table!

Reference 1824344 Category Pasta Brand GIUSEPPE COCCO

€2.73

Tax included

PAYMENTS ACCEPTED

Description

Giuseppe Cocco Bombolotti - 500 G pack

Bronze Drawn Bombolotti

Giuseppe Cocco Bombolotti are the perfect pasta to transform every dish into an extraordinary experience! With their ideal shape to capture rich and creamy sauces, they combine Abruzzo artisan tradition and authentic flavor. Bring to the table all the quality and unique taste signed Giuseppe Cocco!

Gricia-style Bombolotti

Ingredients:

Giuseppe Cocco Bombolotti 320 g

Peppered bacon 250 g

Pecorino Romano DOP 60g

Fine salt

Black pepper

Over a Century of Tradition

It was 1916 when Domenico Cocco began working in a pasta factory and he was only 14 years old. Over the years, work turned into a passion. The young man learned the techniques and tricks of this art so quickly from the elderly “Mastri” pasta makers that after a short time he too was called “Mastro Domenico”. He dedicated his life to this fascinating profession, he guarded all its secrets which, over time, he revealed to his son Giuseppe just as the elders had done with him.