GIUSEPPE COCCO BUCATINI N.53 GR.500

Bucatini Giuseppe Cocco are the ideal choice for those who love traditional pasta with a touch of artisanal quality. Made with passion in Abruzzo, they offer a perfect consistency to hold sauces, making each dish a unique experience. Ideal for classic recipes, they bring the authentic taste of Italy to the table.

Reference 1824345 Category Pasta Brand GIUSEPPE COCCO

€2.73

Tax included

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Description

Giuseppe Cocco Bucatini - 500 G pack

Bucatini with Rough Bronze Drawing

Bucatini Giuseppe Cocco are an icon of Italian tradition, perfect for creating dishes with a unique and irresistible flavor! With their artisanal consistency and ability to enhance every sauce, they transform every recipe into a masterpiece. Bring the superior quality and authentic taste of Abruzzo to the table with Giuseppe Cocco!

Bucatini all'Amatriciana

Bucatini all'amatriciana is a typical recipe from the Lazio gastronomic tradition, made with a rustic sauce made from tomatoes, bacon, grated pecorino romano, chili pepper and plenty of pepper.

400 g of Bucatini Giuseppe Cocco

130 g of Amatriciana bacon

1 g of Black Pepper

1 g of Red Chili Pepper

350 g of peeled tomatoes

Over a Century of Tradition

It was 1916 when Domenico Cocco began working in a pasta factory and he was only 14 years old. Over the years, work turned into a passion. The young man learned the techniques and tricks of this art so quickly from the elderly “Mastri” pasta makers that after a short time he too was called “Mastro Domenico”. He dedicated his life to this fascinating profession, he guarded all its secrets which, over time, he revealed to his son Giuseppe just as the elders had done with him.