GIUSEPPE COCCO GIANT FUSILLO N.86 GR.500

500g Giant Fusilli Packs.

Giuseppe Cocco's Fusillo Gigante is a high-quality artisanal pasta from Abruzzo, made according to ancient traditions. With its enveloping shape and rough surface, it is perfect for capturing and retaining sauces, enhancing every recipe. Ideal for rich and tasty dishes, this unique shape brings the authentic taste of Italian tradition to the table.

Reference 1824349 Category Pasta Brand GIUSEPPE COCCO

€2.73

Tax included

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Description

Giuseppe Cocco Fusillo Gigante - 500 G Pack

The Giant Fusillo

Giuseppe Cocco's Fusillo Gigante is much more than just pasta:

it's a masterpiece of the Abruzzo tradition!

Its enveloping shape and rough texture are designed to embrace every sauce, offering a unique taste experience. Perfect for creative recipes and dishes rich in flavor, it brings to the table the artisanal quality that conquers at first taste.

With Giuseppe Cocco, every forkful is a journey into true Italian excellence!

Giant Fusilli Vesuvian Style

A very easy and quick recipe to prepare.

The sauce is cooked in a pan while the pasta cooks very al dente. Finally, a trip to the oven gives it an irresistible crust.

Ingredients:

320 g of Giant Fusilli Giuseppe Cocco

500 g of Piennolo cherry tomatoes

100 g of mozzarella fiordilatte

40 g grated pecorino romano

Dried oregano

Extra Virgin Olive Oil

Salt

Black pepper

Over a Century of Tradition

It was 1916 when Domenico Cocco began working in a pasta factory and he was only 14 years old. Over the years, work turned into a passion. The young man learned the techniques and tricks of this art so quickly from the elderly “Mastri” pasta makers that after a short time he too was called “Mastro Domenico”. He dedicated his life to this fascinating profession, he guarded all its secrets which, over time, he revealed to his son Giuseppe just as the elders had done with him.