GIUSEPPE COCCO GIANT RIGATONI N.61 GR.500

Giuseppe Cocco's Rigatoni Giganti are the ideal pasta for those seeking flavor and tradition. Handcrafted in Abruzzo, they stand out for their size and rough surface, perfect for holding full-bodied sauces. A unique shape that enhances every recipe and brings authentic Italian excellence to the table.

Reference 1824347 Category Pasta Brand GIUSEPPE COCCO

€2.73

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Description

Giuseppe Cocco Giant Rigatoni 500g pack

The Giant Rigatoni

Giuseppe Cocco's Giant Rigatoni are designed to make every dish extraordinary!

With their size and rough texture, they capture rich, creamy sauces like no other pasta.

Made according to the Abruzzo artisan tradition, they are perfect for those who want to bring inimitable taste and quality to the table.

With Giuseppe Cocco, every bite is pure Italian excellence!

Baked stuffed rigatoni

- Put a pan on the stove and cook the rigatoni.

- Add the stracchino, gorgonzola, diced mozzarella and peas to the cooked ham.

- fill the rigatoni with the previously prepared mixture and arrange them horizontally inside a baking tray.

- Spread more filling and tomato sauce on top,

- Bake the pan for 20 minutes at 180°C.

Ingredients:

300 g Giant Rigatoni

300 g Stracchino

200 g Cooked ham, thickly sliced

100 g Gorgonzola cheese

100g Mozzarella

Over a Century of Tradition

It was 1916 when Domenico Cocco began working in a pasta factory and he was only 14 years old. Over the years, work turned into a passion. The young man learned the techniques and tricks of this art so quickly from the elderly “Mastri” pasta makers that after a short time he too was called “Mastro Domenico”. He dedicated his life to this fascinating profession, he guarded all its secrets which, over time, he revealed to his son Giuseppe just as the elders had done with him.