GIUSEPPE COCCO HALF PACCHERI RIGATI N.118 GR.250

Giuseppe Cocco's Mezzi Paccheri Rigati are the ideal choice for those who love high-quality artisanal pasta. Made with selected durum wheat semolina and bronze-drawn, these mezz'paccheri rigati are perfect for holding rich and tasty sauces. Packaged in practical 250g packs, they are the ideal ingredient for traditional or creative dishes, to prepare with family or friends. Discover the authentic taste of Italian tradition with Giuseppe Cocco's Mezzi Paccheri and transform every meal into an unforgettable experience!

Reference 1824337 Category Pasta Brand GIUSEPPE COCCO

€2.01

Tax included

PAYMENTS ACCEPTED

Description

Home-Made Rigati Mezzi Paccheri - 500g Pack

Artisanal Rigati Half Paccheri

Giuseppe Cocco's Mezzi Paccheri Rigati are the perfect pasta for those seeking maximum taste and quality.

Made with selected durum wheat semolina and bronze drawn, these paccheri with a strong character are ideal for rich and enveloping sauces.

Their special ridges retain the seasoning, offering a unique flavor experience every time.

Packaged in practical 250g packs, they are perfect for refined and tasty dishes, ideal for any occasion.

Bring the excellence of Italian tradition to the table with Giuseppe Cocco Mezzi Paccheri and surprise everyone with an unforgettable dish!

Half Paccheri Mediterranean Style

A nice plate of pasta with a fresh sauce can become really delicious. Just a few ingredients and you're done.

Ingredients:

180 gr of half paccheri Giuseppe Cocco

15 Piennolo cherry tomatoes

2 tablespoons of pitted Taggiasca olives

1 tablespoon capers

200g of stracciatella

Chili powder

Lemon EVO Oil

Mind

Over a Century of Tradition

It was 1916 when Domenico Cocco began working in a pasta factory and he was only 14 years old. Over the years, work turned into a passion. The young man learned the techniques and tricks of this art so quickly from the elderly “Mastri” pasta makers that after a short time he too was called “Mastro Domenico”. He dedicated his life to this fascinating profession, he guarded all its secrets which, over time, he revealed to his son Giuseppe just as the elders had done with him.