GIUSEPPE COCCO HELICAL N.38 GR.500

Giuseppe Cocco's Elicoidali are the ideal shape for those looking for a pasta that enhances every sauce. With their spiral shape and artisanal consistency, they perfectly retain rich and creamy sauces. Made with passion in Abruzzo, they bring the authentic excellence of Italian pasta to the table!

Reference 1824340 Category Pasta Brand GIUSEPPE COCCO

€2.16

Tax included

PAYMENTS ACCEPTED

Description

Giuseppe Cocco Helicoidali - 500 G pack

Helical Pasta - Rough Bronze Drawing

Giuseppe Cocco's Elicoidali are the pasta that transforms every dish into a unique experience! With their spiral shape and perfect consistency, they capture sauces, enhancing every flavor. Created with Abruzzo artisan mastery, they are the symbol of true Italian excellence.

Bring to the table all the quality and inimitable taste of Giuseppe Cocco!

Helicoidal Champignon and Sausage

A simple recipe perfect for the cold winter.

A final sprinkling of pecorino and this dish will warm your heart…

The sliced mushrooms are combined with the sausage, both made crispy and mixed in the creaming.

Ingredients:

200g of Elicoidali Giuseppe Cocco

100g Sausage

Parsley

150g Sliced Champignon Mushrooms

Over a Century of Tradition

It was 1916 when Domenico Cocco began working in a pasta factory and he was only 14 years old. Over the years, work turned into a passion. The young man learned the techniques and tricks of this art so quickly from the elderly “Mastri” pasta makers that after a short time he too was called “Mastro Domenico”. He dedicated his life to this fascinating profession, he guarded all its secrets which, over time, he revealed to his son Giuseppe just as the elders had done with him.