GIUSEPPE COCCO MILLERIGHE PASTA N.62 GR.500

Pasta Millerighe Giuseppe Cocco is an artisanal delight from Abruzzo, designed for those who love tradition and authentic taste. Thanks to its ridges, it perfectly holds sauces, enhancing every recipe with intense and enveloping flavors. Ideal for rich and creative dishes, it brings the excellence of true Italian pasta to the table.

Reference 1824348 Category Pasta Brand GIUSEPPE COCCO

€2.73

Tax included

PAYMENTS ACCEPTED

Description

Giuseppe Cocco Millerighe - 500 G pack

Millerighe - Rough Bronze Drawn

Millerighe Giuseppe Cocco is the perfect choice to make every dish irresistible!

Its grooves are designed to best capture sauces, providing intense flavors and a unique experience with every bite. Made with the artisan mastery of Abruzzo, this pasta transforms every recipe into a masterpiece of taste.

Bring Italian excellence to the table with Giuseppe Cocco!

Millerighe with Four Cheeses

Four cheeses, four different stories meet in the four signature cheeses millerighe:

- Whip the ricotta with half the milk until creamy and season with flakes of pecorino.

- Make a fondue with the remaining milk and butter

- Bring to the boil and add the pecorino and ricotta

- Drain the millerighe al dente and sauté them in the cheese cream

Ingredients:

250 g of Millerighe Giuseppe Cocco

200 g of Ricotta

Black Pepper

Salt

30 g of canestrato Pecorino

1 glass of fresh milk

Butter

Over a Century of Tradition

It was 1916 when Domenico Cocco began working in a pasta factory and he was only 14 years old. Over the years, work turned into a passion. The young man learned the techniques and tricks of this art so quickly from the elderly “Mastri” pasta makers that after a short time he too was called “Mastro Domenico”. He dedicated his life to this fascinating profession, he guarded all its secrets which, over time, he revealed to his son Giuseppe just as the elders had done with him.