GIUSEPPE COCCO RIGATONI N.37 GR.500

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GIUSEPPE COCCO RIGATONI N.37 GR.500

Rigatoni by Giuseppe Cocco are a high-quality artisanal pasta, made with selected durum wheat semolina and bronze-drawn. The ridged shape, perfect for holding the sauce, makes every dish rich in taste and tradition. Packaged in practical 500g packs, they are ideal for preparing tasty and flavourful dishes, bringing the authenticity of Italian pasta to your table.

Reference 1824339 Category Pasta Brand GIUSEPPE COCCO

Buy it with

  • GIUSEPPE COCCO RIGATONI N.37 GR.500
  • +
  • GIUSEPPE COCCO HALF PACCHERI RIGATI N.118 GR.250
  • +
  • GIUSEPPE COCCO HELICAL N.38 GR.500
  • €6.33-5 %
    Total price: €6.01
€2.16
Tax included

PAYMENTS ACCEPTED

Buy it with

  • GIUSEPPE COCCO RIGATONI N.37 GR.500
  • +
  • GIUSEPPE COCCO HALF PACCHERI RIGATI N.118 GR.250
  • +
  • GIUSEPPE COCCO HELICAL N.38 GR.500
  • €6.33-5 %
    Total price: €6.01

Description

Giuseppe Cocco Rigatoni - 500 G pack

Rough Bronze Drawn Rigatoni

Rigatoni by Giuseppe Cocco are the perfect choice for those looking for high-quality artisanal pasta. Made with selected durum wheat semolina and bronze-drawn, they offer a unique consistency and an extraordinary ability to retain sauce. Packaged in practical 500g packs, they are ideal for rich and tasty dishes, perfect for any occasion. Bring the excellence of Italian tradition to your table and transform every meal into an unforgettable experience!

Rigatoni with lard

This typical Campania recipe is incredibly good! It is a poor peasant dish that is often found even today in local trattorias and inns.

Ingredients:

Rigatoni Giuseppe Cocco 400 g

100g stretched bacon

Lard 100 g

Onions 150 g

Garlic 1 clove

Aged Pecorino

Black pepper to taste

Over a Century of Tradition

It was 1916 when Domenico Cocco began working in a pasta factory and he was only 14 years old. Over the years, work turned into a passion. The young man learned the techniques and tricks of this art so quickly from the elderly “Mastri” pasta makers that after a short time he too was called “Mastro Domenico”. He dedicated his life to this fascinating profession, he guarded all its secrets which, over time, he revealed to his son Giuseppe just as the elders had done with him.

€2.16
Tax included

Buy it now and receive it between on Friday 20 and Monday 23 with SDA

PAYMENTS ACCEPTED

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