GIUSEPPE COCCO RIGATONI N.37 GR.500
Rigatoni by Giuseppe Cocco are a high-quality artisanal pasta, made with selected durum wheat semolina and bronze-drawn. The ridged shape, perfect for holding the sauce, makes every dish rich in taste and tradition. Packaged in practical 500g packs, they are ideal for preparing tasty and flavourful dishes, bringing the authenticity of Italian pasta to your table.
Description
Giuseppe Cocco Rigatoni - 500 G pack
Rough Bronze Drawn Rigatoni
Rigatoni by Giuseppe Cocco are the perfect choice for those looking for high-quality artisanal pasta. Made with selected durum wheat semolina and bronze-drawn, they offer a unique consistency and an extraordinary ability to retain sauce. Packaged in practical 500g packs, they are ideal for rich and tasty dishes, perfect for any occasion. Bring the excellence of Italian tradition to your table and transform every meal into an unforgettable experience!
Rigatoni with lard
This typical Campania recipe is incredibly good! It is a poor peasant dish that is often found even today in local trattorias and inns.
Ingredients:
Rigatoni Giuseppe Cocco 400 g
Garlic 1 clove
Over a Century of Tradition
It was 1916 when Domenico Cocco began working in a pasta factory and he was only 14 years old. Over the years, work turned into a passion. The young man learned the techniques and tricks of this art so quickly from the elderly “Mastri” pasta makers that after a short time he too was called “Mastro Domenico”. He dedicated his life to this fascinating profession, he guarded all its secrets which, over time, he revealed to his son Giuseppe just as the elders had done with him.
Buy it now and receive it between on Friday 20 and Monday 23 with SDA
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