GIUSEPPE COCCO SPAGHETTI N.33 GR.500

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GIUSEPPE COCCO SPAGHETTI N.33 GR.500

Giuseppe Cocco Spaghetti are an authentic delight of the Italian artisanal pasta tradition. Made with high-quality durum wheat semolina and bronze-drawn, these spaghetti offer a perfect texture that holds any type of sauce, for a rich and tasty dish. Packaged in practical 500g packs, they are ideal for any type of preparation, from classic recipes to the most creative ones. Discover the quality and unmistakable taste of Giuseppe Cocco Spaghetti and bring the excellence of Italian pasta to the table!

Reference 1824338 Category Pasta Brand GIUSEPPE COCCO

Buy it with

  • GIUSEPPE COCCO SPAGHETTI N.33 GR.500
  • +
  • GIUSEPPE COCCO HALF PACCHERI RIGATI N.118 GR.250
  • +
  • GIUSEPPE COCCO PENNE RIGATE N.42 GR.500
  • €6.33-5 %
    Total price: €6.01
€2.16
Tax included

PAYMENTS ACCEPTED

Buy it with

  • GIUSEPPE COCCO SPAGHETTI N.33 GR.500
  • +
  • GIUSEPPE COCCO HALF PACCHERI RIGATI N.118 GR.250
  • +
  • GIUSEPPE COCCO PENNE RIGATE N.42 GR.500
  • €6.33-5 %
    Total price: €6.01

Description

Giuseppe Cocco Spaghetti - 500g pack

Rough Bronze Draw Spaghetti

Giuseppe Cocco Spaghetti is the essence of Italian artisanal pasta. Made with the highest quality durum wheat semolina and bronze drawn, it offers a perfect consistency that enhances every sauce. Each 500g pack is the secret to preparing dishes with an authentic and irresistible flavor, ideal for any occasion. Choose tradition and bring Giuseppe Cocco Spaghetti to the table: a taste experience that will conquer every palate!

Spaghetti with walnuts and anchovies

A quick spaghetti to make even at the last minute as soon as you get home, while the pasta is cooking the sauce will be prepared.

Ingredients:

320g spaghetti Giuseppe Cocco

100g shelled and chopped walnuts

8 Anchovy fillets in oil

Chili

Garlic

Parsley

EVO oil

Over a Century of Tradition

It was 1916 when Domenico Cocco began working in a pasta factory and he was only 14 years old. Over the years, work turned into a passion. The young man learned the techniques and tricks of this art so quickly from the elderly “Mastri” pasta makers that after a short time he too was called “Mastro Domenico”. He dedicated his life to this fascinating profession, he guarded all its secrets which, over time, he revealed to his son Giuseppe just as the elders had done with him.

€2.16
Tax included

PAYMENTS ACCEPTED

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