GIUSEPPE COCCO VERMICELLI N.50 GR.500

Giuseppe Cocco Vermicelli are the emblem of artisanal long pasta, perfect for enhancing traditional dishes and delicate sauces. Carefully crafted in Abruzzo, they combine authentic taste and superior quality, bringing the whole tradition of true Italian pasta to the table.

Reference 1824342 Category Pasta Brand GIUSEPPE COCCO

€2.73

Tax included

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Description

Giuseppe Cocco Vermicelli - 500 G pack

Bronze Drawn Vermicelli

Giuseppe Cocco's Vermicelli are a masterpiece of Italian tradition! Long, thin and irresistible, they enhance every sauce, transforming even the simplest recipes into extraordinary dishes.

With the artisan quality of Abruzzo, they bring to the table all the authentic taste of Giuseppe Cocco pasta!

Vermicelli Clams and Cream of Friarello

Ingredients:

360 g of Giuseppe Cocco Vermicelli

2 cloves of garlic

1 kg of clams

250 of Friariello Cream

EVO oil

Hot Chili Pepper

Over a Century of Tradition

It was 1916 when Domenico Cocco began working in a pasta factory and he was only 14 years old. Over the years, work turned into a passion. The young man learned the techniques and tricks of this art so quickly from the elderly “Mastri” pasta makers that after a short time he too was called “Mastro Domenico”. He dedicated his life to this fascinating profession, he guarded all its secrets which, over time, he revealed to his son Giuseppe just as the elders had done with him.