LA MOLISANA GEMELLI N°80 THE CLASSICS GR.500

For our chef, the recipe that enhances them the best is the classic basil pesto, enriched with diced potatoes and fresh green bean slices. A quick recipe that can be prepared while the pasta is cooking and completed with small crunchy details, such as walnuts and pine nuts and a generous sprinkling of parmesan and seasoned pecorino.

Ingredients:

Cufflinks no.80 320 g

Basil leaves 150 g

Green beans 150 g

Grated Parmesan 40 g

Grated Pecorino 40 g

Pine nuts 30 g

Shelled walnuts 30 g

Garlic 2 cloves

Yellow-fleshed potatoes 2 pcs

Ice qb

Extra virgin olive oil qb

Salt andpepper qb