LA MOLISANA MEZZ RIGATONI N°32 THE CLASSICS GR.500

The semolina that is used to produce La Molisana pasta has the best qualitative characteristics which are identified in a straw yellow colour, which reflects the color of the fields, in its purity and high nutritional value.

Reference 1805144 Category Pasta Brand La Molisana

€1.04

Tax included

PAYMENTS ACCEPTED

Description

Mezzi Rigatoni n.32 The Classics Only Italian Wheat

Mezzi Rigatoni la Molisana

Semolina, like wheat, is made up of carbohydrates and proteins. The former are represented by starch, the latter mainly by gluten and the remainder by minor but equally important proteins. The proteins in La Molisana pasta are characterized by: • high content, never less than 14% compared to the legal minimum of 10.5% • high tenacity Two essential aspects that define quality pasta and make La Molisana a special pasta, like our Mezzi rigatoni 32, a top-selling format.

Ideal With...

They have a perfect shape, a significant thickness and an incredible roughness thanks to the bronze drawing. We like to enhance them in a thousand recipes, from the simplest to the most refined.

From the Mezzi rigatoni with cheese and pepper or the timeless alla gricia, to the half rigatoni alla boscaiola; a great classic and a quick and easy recipe to prepare, where the quality of the raw material makes the difference.

You can already smell the scent!