PAGNANI FETTUCCINE WITH TRUFFLE GR.500

Pagnani's fettuccine with black truffle are created by combining the inebriating taste of black truffle with the finest durum wheat semolina and eggs. It is a refined and very tasty dish.

Reference 751033 Category Pasta Brand PAGNANI

€3.93

Tax included

PAYMENTS ACCEPTED

Description

Pagnani Tartufi - Egg Fettuccine with Black Truffle

Pagnani fettuccine with truffles are certainly the most requested and appreciated pasta. We recommend adding a 90g truffle sauce , to best enhance all the flavor of fine ingredients such as fresh eggs and durum wheat semolina. Quick and easy to prepare, black truffle pasta is an ideal first course for those who love the flavor and aroma of truffles. They have a clear and unmistakable amber yellow color and, to the taste, a slight sweetish nuance. The very high digestibility makes them an optimal source of energy: a balanced dish capable of satisfying most of the body's nutritional needs.

Usage tips

Ingredients

500g of Pagnani truffle pasta, 90g of truffle sauce , 50g of parmesan , 1 pack of cooking cream .

Preparation

Cook the fettuccine in salted water, meanwhile in a pan heat the truffle sauce with butter, cream, cheese and add salt and pepper. Pour the fettuccine in it, let them flavor for a few minutes and serve them piping hot.