Paccheri Rigati N.321 La Molisana are the perfect choice for those who love superior quality pasta. Made with 100% Italian wheat and bronze drawn, they guarantee a rough surface that holds sauces better. Perfect for traditional and creative recipes, these paccheri enhance every seasoning, from full-bodied ragù to the most refined sauces. With La Molisana, you bring true Italian excellence to the table.
Mezze Maniche are named after warm-season clothing and pair perfectly with summer recipes made with fresh, light ingredients.
Tortiglioni N.83 Barilla are an excellent choice for those who love high-quality durum wheat pasta. Their ridged surface and spiral shape make them perfect for collecting and retaining the richest and most flavorful sauces. With uniform cooking and an al dente consistency, Barilla tortiglioni are ideal for any type of sauce, from meat-based sauces to the freshest and lightest ones.
The secret of the goodness of Barilla Penne Rigate? The careful selection of quality durum wheat grown throughout Italy and a design, studied to give Barilla Penne Rigate a balanced thickness and extraordinary consistency.
Divella produces durum wheat semolina pasta, always sharing the values of the Mediterranean diet.
Divella produces pasta by always sharing the values of the Mediterranean diet.
Divella produces pasta by always sharing the values of the Mediterranean diet.
Divella produces pasta by always sharing the values of the Mediterranean diet.
In the passage from Naples to Northern Italy, the Sedani reduce in size and length. They are thus transformed into Sedanini, small macaroni perfect for enhancing the qualities of any sauce.
Inspired in shape by the sewing accessory of the same name, the Ditaloni differ only because they are open at the top
Divella produces pasta by always sharing the values of the Mediterranean diet.