Latest additions to the Le Sfiziose family, potato Chicche are similar to gnocchi, but have a smaller size, which is why they are much appreciated by children.
Fusilli originated in southern Italy, and owe their name to the spindle around which the wool was rolled.
and Penne Lisce N.71 Barilla are a timeless classic of Italian cuisine, made with selected durum wheat to guarantee a perfect consistency. Without lines, their smooth surface allows you to better enjoy the condiments, making each dish a real delight. The pack of 28 pieces of 500g is ideal for those who love quality pasta and always want to have a versatile and tasty product available.
Pirro Durum Wheat Filei are a typical pasta from the Calabrian tradition, made with high-quality semolina. Their unique and artisanal shape, twisted by hand, is ideal for capturing rich and tasty sauces. Packaged in practical 500g packs, they are perfect for bringing the authentic taste of southern Italian cuisine to the table. Choose Pirro Filei to make every dish special, celebrating tradition with a touch of artisanal quality.
Among the innumerable versions of maccherone, the progenitor of tube and hole pasta, Sedani are one of the best known and loved formats. Initially widespread in Naples in the smooth version, they were called "elephant teeth". The addition of a thin line gave them the new name.
Divella produces pasta by always sharing the values of the Mediterranean diet.