GRATED PECORINO ROMANO PDO FIN KG. 1

A jewel of gastronomy, with a rich and complex flavor, slightly spicy, with a history that dates back to the times of the Roman Empire.

It is DOP: protected by the Protected Designation of Origin. It can only be produced in Lazio,

in Sardinia (most of them) and in the province of Grosseto, and only with milk and rennet from local flocks.

It is made with whole sheep's milk and to last a long time with all its flavor and all its nutritional virtues:

for this reason it must be aged from 5 months to 8 months.

It is produced in large wheels weighing more than 20 kg. The rind is smooth, yellowish white, with the mark

consortium that guarantees its origin and scrupulous production. The paste is white, hard, compact.

The aroma is rich and full already when cut or grated, the flavor is intense, spicy, typically tending to salty.

Pecorino Romano is a fundamental ingredient of traditional recipes.

It is simple, yet precious and authentic: delicious to grate or to taste in small pieces with raw vegetables.

Thanks to the long aging it is naturally lactose free.