

Pecorino Romano is a hard, cooked cheese, typical of the Lazio region. Pecorino Romano is produced exclusively with fresh whole sheep's milk and lamb's rennet. A famous protagonist of the typical cuisine of central Italy, it is excellent for tasting on its own or as an ingredient in many traditional regional dishes.
Order it before 2 hours y 1 minutes and receive it between on Monday 17 and Tuesday 18 with SDA
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