SEASONED PECORINO CHEESE FROM VENTURI PITS 1.2 KG

This is a gastronomic speciality, a delicacy, with an unmistakable taste and aroma, due to a process of refining, ageing and natural transformation, which takes place in underground cavities called Fosse. Fosse Venturi has always been committed to maintaining the ancient art of this process, through the use of traditional ageing techniques, combined with a constant search for selected raw materials. This is why its cheese is unique and inimitable.