FERSAN GREEN SLICED JALAPENOS CHILI PEPPERS GR.1700

It is obtained by fermenting and slicing peppers produced with seeds carefully selected by Fersan in terms of bitterness and stone structure. The bitterness of pepper is due to the substance called capsasin it contains. The rating of bitterness in jalapeno peppers is between 2,500 and 10,000 Scoville. The Scoville scale is the scale that indicates the measure of bitterness in pepper. The name Scoville comes from the American pharmacist Wilbur Scoville, who invented the measuring scale. Unlike other chiles, the Jalapeno pepper is a medium to hot pepper. The degree of bitterness varies depending on the crop and how it is prepared.