

Pasteurized egg yolks, ideal for ice creams, but also for cakes, pastry creams, English creams and for all processes where the use of fresh egg is required. Create your perfect recipes with pasteurized egg yolks. In a practical and convenient 1.25 kg pack. Store in a cool, dry place
Order it before 1 hours y 56 minutes and receive it between tomorrow and Thursday 24 with SDA
PAYMENTS ACCEPTED
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