CAMEO GELATINA SPRAY FOR DESSERTS PROFESSIONAL ML.190

Ideal for covering fruit, fruit pies and desserts (parfaits, pies, tartlets, Bavarians).

Quick and easy to use, it sprays a cake evenly in a few seconds, creating a thin layer of gelatin with a shiny and smooth appearance.

Gluten free. Neutral taste.

Resistant to freezing, post oven use.

Excellent yield: 15 cakes of Ø 26.

Preparation

1 Spray a thin and homogeneous layer, keeping a distance of 25/30 cm from the surface.

2 After use, wash the dispenser with hot water. Store at room temperature even after opening. Also ideal for vegetarians.