CAMEO YOGURT CAKE THE IRRESISTIBLE GR.270

A fresh and delicate cake, a soft yogurt cream on a crunchy biscuit base.

To prepare with your favorite yogurt and to decorate with fresh fruit according to your own imagination.

From today without palm oil.

Safety information

The package contains: 150 g of cream mix, 120 g of cake base mix, 1 cake mold. You add: 250 ml of cold milk from the refrigerator, 250 g of your favorite yogurt

(whole, lean or with fruit), 75 g of butter. 1 - Prepare the cake base Assemble the mold following the instructions and transfer it to a plate. Melt the butter in the saucepan over medium heat,

remove it from the heat, add the cake base mix and mix well. Distribute on the base of the mold pressing well with a spoon, so as to obtain a uniform and compact base.

Refrigerate for at least 10 minutes. 2 - Prepare the cream Pour the cold milk from the refrigerator into a bowl with high sides, add the cream mix, mix with the electric mixer on low speed,

then whisk for 4 minutes at maximum speed.Add the yogurt and mix at low speed until a smooth cream is obtained.Distribute the cream on the cake base and level with a spoon. 3 - The touch

final With the help of a practical fork on the surface of the cake of the decorative wavy lines. Refrigerate for at least two hours. Before serving, remove the mold with the help of a wet knife.

As a finishing touch, we suggest you decorate as you like with fresh fruit. Eat the cake cold from the refrigerator. Store the ready-to-eat cake in the refrigerator

Ingredients

Cream preparation (150 g): sugar, dextrose, glucose syrup, coconut oil, emulsifier: lactic esters of mono- and diglycerides of fatty acids; food gelatin, modified starch,

MILK proteins (with LACTOSE), concentrated lemon juice, Cake base mix (120 g): soft WHEAT flour, sugar, sunflower oil, corn starch, glucose syrup,

raising agents: ammonium carbonates, sodium carbonates; Skimmed MILK powder, BARLEY malt, flavoring, May contain EGGS, NUTS, SOYA