
Fruit in Syrup
FABBRI CHERRIES IN LIQUOR GR.470
€14.52
Corn starch, also known as maizena, is a widely used ingredient in cooking: a very fine white powder that is obtained from the corn grain. It is mainly used to thicken soups, soups, sauces, creams and puddings. So let's find out what corn starch is for, what are its characteristics and its main uses.
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