Prepared For Dessert

The fresh simplicity of one of the most classic cakes: soft and genuine, enriched by the citrus nuances of orange buds, Torta Subito alla carrota is rich and soft at the same time

The chocolatiest of chocolate cakes: embellished with drops of dark chocolate, it is the Torta Subito ideal for those who want to treat themselves to a whim, without worries

It is an excellent natural gelling agent, indicated for preparing the most varied desserts: Bavarian cream, panna cotta, mousses and semifreddi, as well as for the preparation and decoration of savory dishes such as aspic, paté and jellies based on meat, poultry, fish and vegetables.

Powder mix for making gelled bases and creating a stable jelly for up to 24 hours, even without sugar.

Excellent and delicate, it is the best for filling cakes or to accompany delicious desserts

A classic of the culinary tradition, light and soft cream, easily customizable, which can be prepared with 1l of milk and 1l of cream

Cameo Professional Prepared for hot Panna Cotta 2 x 260 g Gluten free. Designed to easily detach from any type of mould.

Coconut Extract for Desserts - Made in Indonesia

Ready-to-use English Cream Vanilla Sauce,

Unsweetened UHT vegetable cream

Spray Gelatin 190ml

Pasta ready for use and gives a delicate aroma to yours

Yogurt Cake Mix, 270g

Contains cake mold also suitable for baking

Powder mix for Almond Cake.

Powder mix for Coconut Cake.

Powder mix for Chocolate Cake

For your dessert creations

Semi-finished powder for cream puffs for professional pastry use