Prepared For Dessert

100% pure 22/24 cold worked cocoa

100% toasted almond paste, to flavor pastry and ice cream preparations.

Honey Orange Blossom Flavors 60cc is a natural flavor enhancer, ideal for adding a delicate floral and citrus scent to desserts, tea, yogurt and creative dishes. A versatile and fragrant essence for a refined touch in your culinary preparations.

A sudden craving for cake? 3 different and appetizing flavours, for your sweet break... immediately!

The fresh simplicity of one of the most classic cakes: soft and genuine, enriched by the citrus nuances of orange buds, Torta Subito alla carrota is rich and soft at the same time

The chocolatiest of chocolate cakes: embellished with drops of dark chocolate, it is the Torta Subito ideal for those who want to treat themselves to a whim, without worries

It is an excellent natural gelling agent, indicated for preparing the most varied desserts: Bavarian cream, panna cotta, mousses and semifreddi, as well as for the preparation and decoration of savory dishes such as aspic, paté and jellies based on meat, poultry, fish and vegetables.

Powder mix for making gelled bases and creating a stable jelly for up to 24 hours, even without sugar.

Excellent and delicate, it is the best for filling cakes or to accompany delicious desserts

A classic of the culinary tradition, light and soft cream, easily customizable, which can be prepared with 1l of milk and 1l of cream

Cameo Professional Prepared for hot Panna Cotta 2 x 260 g Gluten free. Designed to easily detach from any type of mould.

Coconut Extract for Desserts - Made in Indonesia