Cooked Wheat Honey is the essential ingredient for preparing Pastiera Napoletana, the classic dessert of the Neapolitan tradition.
Pure dark chocolate drops, specifically formulated to maintain shape and consistency even after cooking, resisting up to a temperature of 200°C without melting.
A wonderfully summery taste, skilfully preserved to be savored all year round: apricots in Fabbri liqueur!
Paste product to be used to flavor various pastry and ice cream preparations. With plenty of rum sultanas.
The delicacy of fruit meets all the pleasure of liqueur: Fabbri cherries in liqueur are a double temptation
It is a cream with 16% low-fat cocoa powder, characterized by a typical cocoa biscuit flavoring
Ideal for all pastry and cooking uses; gives softness, lightness and crumbliness to desserts
Dark chocolate chips in 1 kg pack in practical resealable packaging. Ideal product for creating particular chocolate recipes.
Zaini chocolate powder is always a guarantee, to be used for many dessert preparations, both for preparing simple creams,
Tasty cocoa protein pancakes ready in a few minutes with this 0% carbohydrate powder mix. Ideal for breakfast or for a satiating and delicious brunch.
Protein and dietary pancakes ready in a few minutes with this powdered preparation with 0% carbohydrates. Ideal for breakfast or for a satiating and delicious brunch.
Honey Orange Blossom Flavors 60cc is a natural flavor enhancer, ideal for adding a delicate floral and citrus scent to desserts, tea, yogurt and creative dishes. A versatile and fragrant essence for a refined touch in your culinary preparations.
A sudden craving for cake? 3 different and appetizing flavours, for your sweet break... immediately!
The fresh simplicity of one of the most classic cakes: soft and genuine, enriched by the citrus nuances of orange buds, Torta Subito alla carrota is rich and soft at the same time
The chocolatiest of chocolate cakes: embellished with drops of dark chocolate, it is the Torta Subito ideal for those who want to treat themselves to a whim, without worries
It is an excellent natural gelling agent, indicated for preparing the most varied desserts: Bavarian cream, panna cotta, mousses and semifreddi, as well as for the preparation and decoration of savory dishes such as aspic, paté and jellies based on meat, poultry, fish and vegetables.
Powder mix for making gelled bases and creating a stable jelly for up to 24 hours, even without sugar.
Excellent and delicate, it is the best for filling cakes or to accompany delicious desserts
A classic of the culinary tradition, light and soft cream, easily customizable, which can be prepared with 1l of milk and 1l of cream
Cameo Professional Prepared for hot Panna Cotta 2 x 260 g Gluten free. Designed to easily detach from any type of mould.
A powder product that is easy to use and perfect for innovative and surprising creations.