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Greenhouses Treser Prosecco Valdobbiadene DOCG 75 cl

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Prosecco DOCG



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Its appearance is pale straw yellow with greenish reflections with brilliant froth and fine, persistent perlage. With fresh fruitiness and exotic hints of pineapple and banana it fully identifies the true Prosecco. Persuasive and dry on the palate, slender and crunchy on the palate it invites you to toast. It is excellent as an aperitif, but can happily be served to open refined lunches, especially with fish. Technical data Alcohol 11% v/v; sugars 12 g/l; pressure 5 bar at 20° C. Serving temperature 8-10° C, taking care to uncork gently. Selected 100% Glera grapes. Production area Steep Combai vineyards. Characteristics of the vineyards Classic uneven-aged vineyards in the Prosecco area, located entirely on the southern slopes of the hills. The training system is the characteristic double upside down. Soil Soft, well structured, clayey with the presence of skeleton, well endowed with organic substance with neutral-alkaline pH. Harvest Last decade of September. Classic vinification White vinification with reductive technique, fermentation on clean must at a temperature of 19-21° C with selected yeasts. The froth is taken in autoclave following the short charmat methodology. 75 cl glass bottle

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