Serre Treser Prosecco Valdobbiadene DOCG 75 cl

Appearance is pale straw yellow with greenish reflections with brilliant foam and fine and persistent perlage. With fresh fruitiness and exotic hints of pineapple and banana it fully identifies the real Prosecco. Persuasive and dry on the palate, slender and crunchy on the palate, it invites you to toast. It is excellent as an aperitif, but can happily be served to open refined lunches, especially fish-based ones. Technical data Alcohol 11% v/v; sugars 12 g/l; pressure 5 bar at 20° C. Service temperature 8-10° C, taking care to uncork delicately. Selected 100% Glera grapes. Production area Steep Combai vineyards. Characteristics of the vineyards Classic uneven vineyards of the Prosecco area, located entirely on the southern slopes of the hills. The farming system is the characteristic double inverted. Soil Soft, well structured, clayey with the presence of skeleton, well endowed with organic matter with a neutral-alkaline pH. Harvest Last ten days of September. Vinification Classic white vinification with reductive technique, fermentation on clean must at a temperature of 19-21° C with selected yeasts. The second fermentation is done in an autoclave following the short charmat method. 75 cl glass bottle