

It is thanks to the infusion of this berry during the fermentation process that Red Erik gets its inimitable colour. A disarming redhead. And the spectacularity also drags it into the taste: fruit, malt, caramel, the magic is in the mouth of the drinker. Trying to describe it is almost a sin: you don't want to spoil the surprise! Do you want to drink it with grilled meat? You can. Cheeses? Also. Respectable Viking foods. Well, you understand. Its magic makes it akin to a world of flavours.
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