PRUNOTTO RED WINE BARBERA D'ALBA CL.75

Prunotto Barbera d'Alba DOC 75cl is a Piedmontese red wine with great character, produced with 100% Barbera grapes, a vine that is a symbol of the local winemaking tradition. It stands out for its intense ruby red color and its aromatic profile rich in cherry, plum and sweet spices, with a pleasant acidity that makes it balanced and persistent.

Vintage 2023

Alcohol Content 14%

Reference 1824477 Category Red wines Brand PRUNOTTO

€14.13

€12.72 Save 10%

Tax included

PAYMENTS ACCEPTED

Description

Prunotto Barbera D'Alba DOC 2023 - 75 Cl.

Quality and Passion

The 2023 vintage was characterized by a generally warm and dry climate, which lasted until mid-May, when abundant rains began, especially concentrated in the Alba Langhe.

Starting from July, temperatures returned to the norm for the period, accompanied by some stormy events; these climatic conditions favored a reduction in production in quantitative terms but did not affect the future quality and ripening of the grapes. The Barbera d'Alba harvest began on September 18 and ended on the 29th of the same month.

Download the Technical Data Sheet .

Soft and Elegant

The grapes were crushed and destemmed. Maceration lasted approximately 5-7 days at a temperature of 28-30 °C.

Malolactic fermentation concluded in mid-December.

The wines from different vineyards were assembled in spring and bottled.

Prunotto Barbera D'Alba has a beautiful ruby red color, bright and lively. On the nose it is vinous, fresh and characterized by fruity notes. On the palate it is pleasant and drinkable thanks to its excellent freshness. Soft and elegant finish.

Over a century in the Langhe

In 1904, in the council chamber of the municipality of Serralunga, in the presence of the Notary Giacomo Oddero and the young witness Alfredo Prunotto, the Cantina Sociale "Ai Vini delle Langhe" was founded. Among the participants in the founding act were people who had left their mark on the history of Alba and the municipalities of Langa and many small producers in the area. The first harvest was in 1905. Difficult years followed, characterized by an uncertain general economic trend, aggravated by the First World War. In 1922, when the renewal of the Cantina Sociale expired, many members decided not to deliver their grapes anymore. The year, although exceptional, was not abundant. The winery began to have serious economic problems and was placed into liquidation.