Rice Flour Pasta

Spaghetti n. 12 De Cecco, pack of 500 gr

Flour Polselli of soft wheat type 00 kg 1

Flour Polselli of soft wheat type 0 kg 1

Fioretto flour ideal for polenta kg 1

La Molisana's Penne Lisce N°18 are a tribute to Italian cuisine, with their cylindrical shape and smooth surface that holds sauces perfectly.

Maccheroni 37 are among the top 10 best-selling formats, because they have consistency, roughness and toughness, a series of elements that make them unique.

Remilled semolina flour

What makes this format unique is the slightly wider grooves which seem to dilate the surface and make room for the seasoning, which binds even more with the rough texture

Made with high quality wheat and following ancient traditions, Rigatoni from La Molisana bring authenticity and love for Italian pasta to the table.

Semolina pasta, square spaghetti

Flour Polselli of soft wheat type 00 kg 5

Also known as bavette or trenette, linguine belongs to the same family as spaghetti, from which they differ due to the section which, rather than being cylindrical, is flat.

Polselli type 00 soft wheat flour ideal for 5 kg pizza

Made with high-quality wheat and carefully packaged, these bucatini are the perfect choice for creating traditional Italian dishes such as the famous Amatriciana or a delicious Carbonara.

Polenta Valsugana made with steamed corn flour, pack of 375 gr

Fresh pasta

Fresh pasta

The Mezze penne rigate 19 from La Molisana have the tubular shape of the ziti of Campania origin, but the ends have the same inclination as the writing pens, precisely like a nib, a "quill pen".

Divella flour ideal for polenta gr 500

Pasta De Cecco Trofie

A unique flour, to make pastry work different every day, enhancing the flavor of the other ingredients.

Penne Lisce n.40 De Cecco, pack of 500 gr

The semolina that is used to produce La Molisana pasta has the best qualitative characteristics which are identified in a straw yellow colour, which reflects the color of the fields, in its purity and high nutritional value.

What is pasta in the collective imagination, if not spaghetti? Simple things are always best: a thin cylinder of water and semolina

Mezze Penne Rigate n.141 De Cecco, pack of 500 gr

Stone-shelled wheat pasta

Wholemeal flour Divella soft wheat kg 1

Penne rigate 20, a timeless great of the pasta tradition, which keeps the promises of taste, reliability in cooking and toughness in our daily cooking.

Flour Polselli of soft wheat type 00 kg 5

Our large 14 bronze Spaghetti are a tribute to lovers of meaty pasta, which requires a few more minutes of cooking, but gives satisfaction to the most demanding palates in terms of thickness.

Spaghetti with mandolin

Still a tapered format, Gemelli looks like fusilli but the two intertwined coils are thinner and more slender and give life to a very pleasing shape.

Pennette n.42 De Cecco, pack of 500 gr

Bucatini n.15 De Cecco, pack of 500 gr

Fusilloni

Milanese risotto

Gallo Blond rice for salads, 1 kg pack

Vermicellini n.170 De Cecco

The King of Rices, grown only in some specific areas of Italy. Larger and very consistent grains. Elective ingredient in the kitchens of the best chefs

Tortellini with ham

high quality black rice

Quadrucci with egg n.12

GRAN RUSTICHE ALL'UOVO

Rice in a can

Rice in a can

Polselli flour of re-milled durum wheat semolina 1 kg

Divella flour of soft wheat type 00 kg 1

Elastic gluten and soft starch favor the formation of doughs with excellent hydration, light, with perfect leavening, satisfying the needs of the best master pizza makers. Ideal for the classic Neapolitan pizza.

Smooth half paccheri

Flora Classico rice, 1 kg package

Egg noodles

Half paccheri rigati

Casarecce Drawn Bronze grams 500X24 packaging

whole wheat flour

Discover the new “La Molisana” wholemeal pasta formats, obtained from 100% Italian stone-hulled wheat

Gallo Blond rice, pack of 500 gr

Giuseppe Cocco's Penne Rigate are the ideal choice for rich and tasty dishes. Handcrafted in Abruzzo, they offer a ridged surface perfect for holding sauces, enhancing every recipe with taste and tradition. Bring authentic Italian quality to the table!

Caprese boyfriends

Quadrucci with egg

Giuseppe Cocco Vermicelli are the emblem of artisanal long pasta, perfect for enhancing traditional dishes and delicate sauces. Carefully crafted in Abruzzo, they combine authentic taste and superior quality, bringing the whole tradition of true Italian pasta to the table.

Barilla Emilian egg Tagliatelle contains all the flavor of the best Emilian gastronomic tradition.

Linguine n.7 De Cecco, pack of 6 packs of pasta of 500 gr

Flour Polselli of soft wheat type 0 Manitoba kg 1

Polselli Voilà flour ideal for dusting 5 kg

A nutritious pasta, made with 100% Italian stone-hulled wheat, tough and above all tasty, without a woody and bitter aftertaste.

Our Caserecce Molise 29 celebrate local manufacturing and have a delicious shape which, with its inlets, is perfect for collecting the seasoning.

Emiliane Barilla egg starlets are tiny egg pasta stars that stimulate taste and imagination at all ages.

Sardinian Gnocchetti n.83 De Cecco

An absolutely valuable format, which has always been associated with traditional Neapolitan cuisine which takes its name from calamari, delicious fish rings.

Pacchero Rigatello Pasta di Gragnano PGI is a short pasta format very similar to the classic paccheri rigati but with more pronounced grooves which help to better absorb dense and full-bodied sauces and condiments.

Caputo type 00 flour ideal for pizza 25 kg

Rice with a unique texture for a great chef's risotto!

00 flour ideal for pizza