Rice Flour Pasta

Parboiled rice is obtained through an ancient natural process. This process gives the grains greater consistency and an amber and crystalline appearance.

The advantage of this flour is that it is produced only with Italian soft wheat.

This flour is perfect for creating doughs that need to be ready to roll out and cook in a short time.

The particularity of this flour is that it is a strong flour, an aspect that allows for long maturation times and, once cooked, a very tasty pizza.

Soft Wheat Flour Selection of Flour for Pizzas

On the plate, they come together in a delicious "elbow to elbow" embrace with taste and imagination.

A truly special format to contain all the taste of good food in a tasty embrace.

The Jolly di Gragnano PGI are a particular pasta format from the Neapolitan Pasta Factory, they look like small twisted macaroni

100% white corn flour Gluten-free, preservatives, artificial colors and flavors

Type 1 Soft Wheat Flour, Rye Flour, Sunflower Seeds, Linseed.

TORTIGLIONI N. 23 GLUTEN FREE

Fusilli n ° 34 Gluten Free

Gluten Free Penne Rigate

Linguine n ° 7 Gluten free

Spaghetti n ° 12 Gluten free

100% Italian Durum Wheat Semolina Pasta

Bronze drawn

100% Italian Durum Wheat Semolina Pasta

100% Italian Durum Wheat Semolina Pasta

100% Italian Durum Wheat Semolina Pasta

100% Italian Durum Wheat Semolina Pasta

100% Italian Durum Wheat Semolina Pasta

100% Italian Durum Wheat Semolina Pasta

100% Italian Durum Wheat Semolina Pasta

100% Italian Durum Wheat Semolina Pasta

100% Italian Durum Wheat Semolina Pasta

100% Italian Durum Wheat Semolina Pasta

100% Italian Wheat

100% Italian Durum Wheat Semolina Pasta

100% Italian Durum Wheat Semolina Pasta

100% Italian Durum Wheat Semolina Pasta

Rice for Sushi

Half Rigatoni Kamut

DE CECCO FUSILLI KAMUT

DE CECCO SPAGHETTI KAMUT