Rice Flour Pasta

Pasta with a strong personality, Tortiglioni are perfect for thick and full-bodied sauces, whether they are sumptuous meat sauces or refined sauces based on cream and mushrooms, and they also lend themselves perfectly to the preparation of baked pies.

Long and flat in shape, Bavettine are the smaller version of the famous Ligurian Bavette.

Semolina pasta.

Divella flour of soft wheat type 00, without addition of additives kg 5

Durum wheat semolina.

The fullest flavor and perfect consistency are the result of the delicate grinding method, which preserves all the goodness of the 100% Italian wheat.

Tortiglioni n. 23 De Cecco, pack of 10 packs of pasta of 500 gr

Bucatini Giuseppe Cocco are the ideal choice for those who love traditional pasta with a touch of artisanal quality. Made with passion in Abruzzo, they offer a perfect consistency to hold sauces, making each dish a unique experience. Ideal for classic recipes, they bring the authentic taste of Italy to the table.

Spaghetti with Spinach from La Fabbrica della Pasta di Gragnano combines the quality of durum wheat semolina with the freshness of spinach, for a pasta with a bright color and authentic flavor. Bronze die and slow drying ensure an ideal consistency, perfect for retaining every seasoning. Ideal for creative and healthy dishes, they bring to your table all the excellence of Gragnano tradition with a touch of natural freshness.

Gragnano Mandolin Spaghetti Gift Box with Colander

Barilla Spaghetti N.5 are a symbol of Italian tradition, made with high-quality durum wheat to ensure a perfect consistency every time. Thanks to their excellent cooking resistance and porous surface, they hold every type of seasoning, from classic sauces to more elaborate sauces. The 24-piece 500g pack is perfect for families, restaurants and cooking enthusiasts who always want the best at the table.

Pack of 24 pieces.

As the name suggests, Spaghettini belong to the Spaghetti family, compared to which they have a smaller diameter.

Durum wheat semolina.

Wholemeal pasta

The fullest flavor and perfect consistency are the result of the delicate grinding method, which preserves all the goodness of the 100% Italian wheat.

The fullest flavor and perfect consistency are the result of the delicate grinding method, which preserves all the goodness of the 100% Italian wheat.

Casareccia n. 88 De Cecco, pack of 10 packs of pasta of 500 gr

Durum wheat semolina.

Divella produces durum wheat semolina pasta, always sharing the values of the Mediterranean diet.

DIVELLA Ziti 2 grams 500X24 packs