Rice Flour Pasta

Farchioni flour of soft wheat type 0 Manitoba kg 25

Penne Rigate n.41 De Cecco, pack of 500 gr

Type 00 soft wheat flour

Divella produces durum wheat semolina pasta, always sharing the values of the Mediterranean diet.

Fresh steamed potato gnocchi, soft, delicious and perfect for pampering yourself a little.

Spaghetto Quadrato 1 is excellent with all preparations, plus it has incredible tenacity and practically never overcooks!

Thanks to its small and rounded grains, characterized by the ability to rapidly absorb water and release starch, this rice is ideal for preparing arancini and supplì.

Ground durum wheat semolina pasta

Long Gourmet Line Candles

Soft and tasty thanks to the 70% puree of potatoes, the delicate flavor due to the absence of preservatives and the inviting and genuine colour, the new gluten free gnocchi can satisfy the needs of all palates

La Molisana Wholemeal Pasta with 100% Italian stone-husked wheat and rich in fibre

Divella 95 Egg Tagliatelle 500 gr

Mezze Maniche Rigate n.136 De Cecco, pack of 500 gr

The largest and most full-bodied variant of the De Cecco Spaghetti family