Rice Flour Pasta

Filini with egg

Superfine Gallo Carnaroli rice, 5 kg pack

De Cecco Potato Gnocchi

Gallo blond rice, 1 kg package

Penne rigate with semolina

Egg pasta grains with an intense color and great flavour, Grattoni all'uovo give structure to your soups and stews.

Durum wheat semolina

Wholemeal pasta

Wholemeal pasta

Barilla has reinterpreted the traditional Stricchetti to give the everyday table an imaginative touch. This is how the Emiliane Barilla Egg Quadretti were born, small squares of simple and genuine pastry.

Rigatoni

Spaghetti al Pepe from La Fabbrica della Pasta di Gragnano combine tradition and innovation. Made with high-quality durum wheat semolina and enriched with aromatic pepper, they offer a unique and unmistakable taste. Bronze die and slow drying guarantee a perfect consistency, ideal for enhancing any type of seasoning, from simple sauces to richer ones. Perfect for those looking for authentic and creative flavors.

Rigatoni rigati

Polselli flour of soft wheat type 00 ideal for pizza kg 25

Pasta with molds

Egg Lasagne is one of the classic dishes of the Italian gastronomic tradition, already prepared in Ancient Rome.

Durum wheat semolina.

The fullest flavor and perfect consistency are the result of the delicate grinding method, which preserves all the goodness of the 100% Italian wheat. The NEW SPAGHETTI, even thicker, are designed to enhance the character of your dishes.

Pasta Millerighe Giuseppe Cocco is an artisanal delight from Abruzzo, designed for those who love tradition and authentic taste. Thanks to its ridges, it perfectly holds sauces, enhancing every recipe with intense and enveloping flavors. Ideal for rich and creative dishes, it brings the excellence of true Italian pasta to the table.

La Molisana Wholemeal Pasta with 100% Italian stone-husked wheat and rich in fibre

Children's letters

Cous Cous Barilla

Ideal flour for shovel.

Gluten free pasta

Gragnano pasta

Gallo Blond rice, 5 kg package

A masterpiece of the traditional cuisine of Emilia Romagna, they are called this because the rolled out pastry is cut into many strips approximately 7-8 millimeters wide.

Tufoli are part of short straight-cut, smooth pastas, often used for the creation of baked recipes

This is the raw material that characterizes our pasta, such as Fusilloni 317, which recalls the spindle used by spinning machines.

Pasta Divella has always been the pasta for Italian cuisine.

HANDMADE ORECCHIETTA GR 500

Helical

Rice flour

Giuseppe Cocco's Rigatoni Giganti are the ideal pasta for those seeking flavor and tradition. Handcrafted in Abruzzo, they stand out for their size and rough surface, perfect for holding full-bodied sauces. A unique shape that enhances every recipe and brings authentic Italian excellence to the table.

De Cecco, in an innovative way in the pasta market, has studied a Mixed Pasta with 10 short and long varieties, getting even closer to the regional tradition.

Egg pasta from Camerino

DURUM WHEAT SEMOLINA PASTA FETTUCCINE 12

Finally the delicious potato gnocchi have become a pleasure for everyone!

Gragnano pasta mezze penne de zite rigate

Paccheri n.125 De Cecco, pack of 5 packs of pasta of 500 gr

Rigatoni Napoletani n.124 De Cecco, pack of 500 gr

Farchioni flour type 00 kg 25

Paste lilies

PASTA OF GRAGNANO LINGUINE WITH SEPIA BLACK

Semolina half sleeves

Gallo Arborio rice, 5 kg package

Spaghettini n.11 De Cecco, pack of 5 packs of pasta of 500 gr

Paccheri Giuseppe Cocco are a unique pasta shape, perfect for creative and flavorful dishes. Handcrafted in Abruzzo, they offer an ideal consistency to hold sauces and enhance every recipe. Bring the authentic quality of Italian tradition to the table!

Pagnani's fettuccine with black truffle are created by combining the inebriating taste of black truffle with the finest durum wheat semolina and eggs. It is a refined and very tasty dish.

Durum wheat semolina

The new taste of pasta with the well-being of Venus. The iconic rice with its unmistakable pleasure and aroma finally becomes Pasta and gives an extra taste to all your recipes.

Arborio, which takes its name from the town in Vercelli where it originated in 1967, is the icon of quality Italian rice, characterized by a larger grain than other varieties and a high starch content.

Japanese breadcrumbs

Pennette rigate

Durum wheat semolina.

cous cous

Giuseppe Cocco's Elicoidali are the ideal shape for those looking for a pasta that enhances every sauce. With their spiral shape and artisanal consistency, they perfectly retain rich and creamy sauces. Made with passion in Abruzzo, they bring the authentic excellence of Italian pasta to the table!

Barilla Gluten Free Ditalini are characterized by a groove that guarantees exceptional ductility: the ideal interpreter of soups and stews, their natural consistency also makes them perfect for dry condiments.

Potato starch

Gallo Arborio rice, 1 kg package

Tricolor spaghetti

Ready in just 6 minutes, the Mini Penne Rigate Piccolini are slimmer and lighter than normal Penne. Their very dynamic character is suitable for enhancing any sauce and giving a touch of novelty to the table every day.

Divella produces pasta by always sharing the values of the Mediterranean diet.

Durum wheat semolina

Divella produces pasta by always sharing the values of the Mediterranean diet.

Durum wheat semolina

PASTA DI GRAGNANO IS CASERECCE

Durum wheat semolina.

Wholemeal flour for polenta.

Giuseppe Cocco Bombolotti are a type of artisanal pasta perfect for holding rich and tasty sauces. Carefully crafted in Abruzzo, they offer a unique consistency and authentic taste that enhance every dish. Ideal for those looking for Italian quality and tradition at the table!

Giuseppe Cocco Spaghetti are an authentic delight of the Italian artisanal pasta tradition. Made with high-quality durum wheat semolina and bronze-drawn, these spaghetti offer a perfect texture that holds any type of sauce, for a rich and tasty dish. Packaged in practical 500g packs, they are ideal for any type of preparation, from classic recipes to the most creative ones. Discover the quality and unmistakable taste of Giuseppe Cocco Spaghetti and bring the excellence of Italian pasta to the table!

Nihon Shokken Tempura Flour Super Crispy is a premium culinary delight that brings the authentic flavors of Japanese cuisine right to your kitchen. Crafted with precision and expertise, this tempura flour is designed to elevate your culinary experience to new heights, ensuring every bite is crispy and golden brown to perfection.

Barilla Spaghetti N.5 are a symbol of Italian tradition, made with high-quality durum wheat to ensure a perfect consistency every time. Thanks to their excellent cooking resistance and porous surface, they hold every type of seasoning, from classic sauces to more elaborate sauces. The 24-piece 500g pack is perfect for families, restaurants and cooking enthusiasts who always want the best at the table.

Pack of 24 pieces.

Pappardelle with truffles

Spaghetti Drawn bronze gr 500X24 packaging

Durum wheat semolina.

Durum wheat semolina.

Wholemeal pasta

Bronze drawn with slow drying at low temperature for a unique and high quality product! Durum Wheat Semolina Pasta with Chili Pepper.

Its name means "Queen of Fragrance" and its grains are elongated, crystalline and delicately scented.

Pavone Coconut Flour is the perfect ingredient to enrich desserts, biscuits and tropical recipes. Obtained from dried and finely grated coconut, it retains all its intense aroma and delicate flavour, without additives or preservatives. Perfect for soft dough, decorations or to add an exotic note to your dishes.

200 gram carton.

Mezze Maniche rigate di Gragnano PGI are a type of short pasta that lends itself very well to the preparation of many recipes

Long and flat in shape, Bavettine are the smaller version of the famous Ligurian Bavette.