Rice Flour Pasta

Pasta with a strong personality, Tortiglioni are perfect for thick and full-bodied sauces, whether they are sumptuous meat sauces or refined sauces based on cream and mushrooms, and they also lend themselves perfectly to the preparation of baked pies.

Long and flat in shape, Bavettine are the smaller version of the famous Ligurian Bavette.

Semolina pasta.

Divella flour of soft wheat type 00, without addition of additives kg 5

Durum wheat semolina.

The fullest flavor and perfect consistency are the result of the delicate grinding method, which preserves all the goodness of the 100% Italian wheat.

Tortiglioni n. 23 De Cecco, pack of 10 packs of pasta of 500 gr

Bucatini Giuseppe Cocco are the ideal choice for those who love traditional pasta with a touch of artisanal quality. Made with passion in Abruzzo, they offer a perfect consistency to hold sauces, making each dish a unique experience. Ideal for classic recipes, they bring the authentic taste of Italy to the table.

Spaghetti with Spinach from La Fabbrica della Pasta di Gragnano combines the quality of durum wheat semolina with the freshness of spinach, for a pasta with a bright color and authentic flavor. Bronze die and slow drying ensure an ideal consistency, perfect for retaining every seasoning. Ideal for creative and healthy dishes, they bring to your table all the excellence of Gragnano tradition with a touch of natural freshness.

Gragnano Mandolin Spaghetti Gift Box with Colander

Barilla Spaghetti N.5 are a symbol of Italian tradition, made with high-quality durum wheat to ensure a perfect consistency every time. Thanks to their excellent cooking resistance and porous surface, they hold every type of seasoning, from classic sauces to more elaborate sauces. The 24-piece 500g pack is perfect for families, restaurants and cooking enthusiasts who always want the best at the table.

Pack of 24 pieces.

As the name suggests, Spaghettini belong to the Spaghetti family, compared to which they have a smaller diameter.

Durum wheat semolina.

Wholemeal pasta

The fullest flavor and perfect consistency are the result of the delicate grinding method, which preserves all the goodness of the 100% Italian wheat.

The fullest flavor and perfect consistency are the result of the delicate grinding method, which preserves all the goodness of the 100% Italian wheat.

Casareccia n. 88 De Cecco, pack of 10 packs of pasta of 500 gr

Durum wheat semolina.

Divella produces durum wheat semolina pasta, always sharing the values of the Mediterranean diet.

DIVELLA Ziti 2 grams 500X24 packs

Orecchiette n.91 De Cecco, pack of 500 gr

Half Thimbles Rigati n.159 De Cecco, pack of 10 packs of pasta of 500 gr

Pasta Chitarra Giuseppe Cocco is an authentic specialty from Abruzzo, prepared with passion and tradition. Thanks to its rough texture and characteristic shape, it holds sauces perfectly, enhancing every dish with taste and authenticity. A must for those looking for the authentic flavor of Italian pasta!

Farfalle Camerino bronze drawn egg pasta 500g. An intense taste that brings the great Marche tradition to the table.

Contemporary flour

Barilla Rigatoni N.89 are one of the most popular varieties of Italian pasta, thanks to their wide shape and ridged surface that perfectly holds any type of sauce. Made with selected durum wheat, they ensure uniform cooking and a consistency that is always al dente. The pack of 20 pieces of 500g is perfect for those who want a supply of high-quality pasta, ideal for creating rich and tasty dishes.

Bucatini are typical of central Italy, especially the area around Rome. This shape is the perfect synthesis between long pasta, with which it shares the dimensions, and short pasta, with which it shares the central hole.

The Giant Butterflies

Gluten free pasta

Divella produces durum wheat semolina pasta, always sharing the values of the Mediterranean diet.

Durum wheat semolina.

Durum wheat semolina

Wholemeal spaghetti n. 12 De Cecco

Flour type 0 Farchioni

Polselli flour ideal for pizza, gluten free 1 kg

Quadrifoglio with Spinach from La Fabbrica della Pasta di Gragnano is a unique shape, made with high-quality durum wheat semolina and enriched with natural spinach. Processed with an artisanal method and bronze drawn, this pasta enhances every seasoning thanks to its porous texture and authentic flavor. Ideal for creative and flavorful recipes, it brings the tradition and excellence of Gragnano to the table.

La Fabbrica della Pasta di Gragnano's Nocchettina Rigata is a unique artisanal shape, made with high-quality durum wheat semolina. Bronze die and slow drying at low temperatures guarantee a porous consistency that captures sauces and condiments to perfection. Ideal for soups, broths or imaginative dishes, it is the authentic expression of Gragnano's tradition and quality.

The Esagopenna from La Fabbrica della Pasta di Gragnano is a unique shape, a symbol of the Italian artisan tradition. Made with high-quality durum wheat semolina, it is bronze-drawn and slowly dried to preserve its authentic flavor and ideal consistency. Perfect for holding condiments, it is ideal for rich and creative recipes, bringing all the excellence of Gragnano to the table.

Farfalle N.265 Barilla are a pasta with an iconic design, made with selected durum wheat to guarantee perfect cooking. Their distinctive shape, with a thicker center and thin ends, makes them ideal for fresh and creative dishes. The 24-piece 500g pack is perfect for those who love quality and want to always have a versatile pasta available for every recipe.

Barilla's Spaghetti Grossi are particularly inclined to create a synthesis of a thousand curves and a thousand intertwinings of flavors around the fork. Barilla suggests treating them with delicacy, in combination with fresh and generous sauces.

Rice in a can

Divella produces durum wheat semolina pasta, always sharing the values of the Mediterranean diet.

Durum wheat semolina.

Durum wheat semolina.

Venere is a 100% Italian rice and steam cooking allows you to preserve all its fragrance, aroma and aromatic taste.

GRAGNANO O 'MIEZ PENNONE

Flour with turmeric

20 PACKS OF 500 GRAMS

DURUM WHEAT SEMOLINA PASTA SMOOTH CHIFFERI 48

DURUM WHEAT SEMOLINA PASTA CHIFFERINI RIGATI 47

Durum wheat semolina.

Wholemeal pasta.

Pack of 500g of bronze drawn spiral pens

Columns of Pompeii

Durum wheat semolina.

Barilla Mezze Penne Rigate N.70 are an icon of Italian cuisine, made with selected durum wheat to guarantee a perfect consistency every time. Their ridged surface and short cut make them ideal for holding condiments, enhancing every recipe to the fullest.

Pack of 28 pieces x 500 grams.

Flour with hemp Polselli kg 5

Durum wheat semolina.

Type 0 Soft Wheat Flour

In the passage from Naples to Northern Italy, the Sedani reduce in size and length. They are thus transformed into Sedanini, small macaroni perfect for enhancing the qualities of any sauce.

The secret of the goodness of Barilla Penne Rigate? The careful selection of quality durum wheat grown throughout Italy and a design, studied to give Barilla Penne Rigate a balanced thickness and extraordinary consistency.

Inspired in shape by the sewing accessory of the same name, the Ditaloni differ only because they are open at the top

Rice in pack

Durum wheat semolina.

Pens Candle grams 500X24 packs

Durum wheat semolina.

Divella produces durum wheat semolina pasta, always sharing the values of the Mediterranean diet.

Divella produces pasta by always sharing the values of the Mediterranean diet.

Durum wheat semolina.

Divella produces pasta by always sharing the values of the Mediterranean diet.

Durum wheat semolina.

Penne small rigate n.177 De Cecco, pack of 10 packs of pasta of 500 gr

Mezzi Rigatoni n.26 De Cecco, pack of 10 packs of pasta of 500 gr

Quadrifoglio by La Fabbrica della Pasta di Gragnano is a special shape, the result of the artisanal tradition of Gragnano. Made with high-quality durum wheat semolina and bronze-drawn, it offers a porous consistency ideal for capturing condiments. Slow drying at low temperatures preserves all the flavor and authenticity of the raw materials. Perfect for creative recipes, it is an invitation to bring excellence and authenticity to the table.

The wheels

The casarecce

Fusilli originated in southern Italy, and owe their name to the spindle around which the wool was rolled.

Mezze Maniche are named after warm-season clothing and pair perfectly with summer recipes made with fresh, light ingredients.

Tortiglioni N.83 Barilla are an excellent choice for those who love high-quality durum wheat pasta. Their ridged surface and spiral shape make them perfect for collecting and retaining the richest and most flavorful sauces. With uniform cooking and an al dente consistency, Barilla tortiglioni are ideal for any type of sauce, from meat-based sauces to the freshest and lightest ones.

and Penne Lisce N.71 Barilla are a timeless classic of Italian cuisine, made with selected durum wheat to guarantee a perfect consistency. Without lines, their smooth surface allows you to better enjoy the condiments, making each dish a real delight. The pack of 28 pieces of 500g is ideal for those who love quality pasta and always want to have a versatile and tasty product available.

Almond flour.

Egg Fettuccine 500 grams

Durum wheat semolina.

Divella produces pasta by always sharing the values of the Mediterranean diet.

Divella produces pasta by always sharing the values of the Mediterranean diet.

Durum wheat semolina.

Durum wheat semolina.

Wholemeal pasta.

Pirro Durum Wheat Filei are a typical pasta from the Calabrian tradition, made with high-quality semolina. Their unique and artisanal shape, twisted by hand, is ideal for capturing rich and tasty sauces. Packaged in practical 500g packs, they are perfect for bringing the authentic taste of southern Italian cuisine to the table. Choose Pirro Filei to make every dish special, celebrating tradition with a touch of artisanal quality.

The new taste of pasta with the well-being of Venus. The iconic rice with its unmistakable pleasure and aroma finally becomes Pasta and gives an extra taste to all your recipes.

Tonnarelli a Matasse from La Fabbrica della Pasta di Gragnano are made with the highest quality durum wheat semolina. This iconic shape, handcrafted, is bronze drawn and slowly dried to preserve the authentic flavor and perfect consistency. Ideal for rich recipes and enveloping sauces, they bring all the tradition and excellence of Gragnano pasta to the table. Perfect for those looking for taste and authenticity.

“TOP" is a re-milled durum wheat semolina obtained from a blend of the best protein durum wheats. The fine grain size, obtained thanks to the double grinding of the wheat, makes it ideal for the preparation of bread, pizza, focaccia, accompanied by a unique taste to which are added the unmistakable aroma and color of durum wheat.

25kg pack.

Among the innumerable versions of maccherone, the progenitor of tube and hole pasta, Sedani are one of the best known and loved formats. Initially widespread in Naples in the smooth version, they were called "elephant teeth". The addition of a thin line gave them the new name.

Smooth pens

Durum wheat semolina.

Divella produces pasta by always sharing the values of the Mediterranean diet.

Durum wheat semolina.

Rosemary 70 durum wheat semolina pasta

Durum wheat semolina.

Durum wheat semolina

Celery n.57 De Cecco, pack of 500 gr

Wholemeal rice

Barilla Gluten Free Penne Rigate marry the traditional oblique "nib" cut with a balanced taste and are ideal with sauces with delicate flavors

Thanks to the new recipe with brown rice, from today the Gluten Free Spaghetti offer an even more harmonious and balanced taste, for a Gluten Free pasta that is finally as good as the Barilla ever.

Ziti luong handmade

Durum wheat semolina.

Durum wheat semolina.