Rice Flour Pasta

Wholemeal flour Divella soft wheat kg 1

Penne rigate 20, a timeless great of the pasta tradition, which keeps the promises of taste, reliability in cooking and toughness in our daily cooking.

Flour Polselli of soft wheat type 00 kg 5

Stone-shelled wheat pasta

Our large 14 bronze Spaghetti are a tribute to lovers of meaty pasta, which requires a few more minutes of cooking, but gives satisfaction to the most demanding palates in terms of thickness.

Still a tapered format, Gemelli looks like fusilli but the two intertwined coils are thinner and more slender and give life to a very pleasing shape.

Spaghetti with mandolin

Vermicellini n.170 De Cecco

Milanese risotto

Pennette n.42 De Cecco, pack of 500 gr

Bucatini n.15 De Cecco, pack of 500 gr

Gallo Blond rice for salads, 1 kg pack

Fusilloni

Divella flour of soft wheat type 00 kg 1

The King of Rices, grown only in some specific areas of Italy. Larger and very consistent grains. Elective ingredient in the kitchens of the best chefs

Tortellini with ham

high quality black rice

Quadrucci with egg n.12

Egg noodles

GRAN RUSTICHE ALL'UOVO

Rice in a can

Rice in a can

Flora Classico rice, 1 kg package

Elastic gluten and soft starch favor the formation of doughs with excellent hydration, light, with perfect leavening, satisfying the needs of the best master pizza makers. Ideal for the classic Neapolitan pizza.

Smooth half paccheri

Divella flour of soft wheat type 00, without addition of additives kg 5

whole wheat flour

Half paccheri rigati