Rice Flour Pasta

Also known as bavette or trenette, linguine belongs to the same family as spaghetti, from which they differ due to the section which, rather than being cylindrical, is flat.

Made with high-quality wheat and carefully packaged, these bucatini are the perfect choice for creating traditional Italian dishes such as the famous Amatriciana or a delicious Carbonara.

Fresh pasta

Polenta Valsugana made with steamed corn flour, pack of 375 gr

Fresh pasta

Divella flour of soft wheat type 00 kg 1

Divella flour ideal for polenta gr 500

Flour Polselli of soft wheat type 00 kg 5

What is pasta in the collective imagination, if not spaghetti? Simple things are always best: a thin cylinder of water and semolina

The Mezze penne rigate 19 from La Molisana have the tubular shape of the ziti of Campania origin, but the ends have the same inclination as the writing pens, precisely like a nib, a "quill pen".

Pasta De Cecco Trofie

Mezze Penne Rigate n.141 De Cecco, pack of 500 gr

The semolina that is used to produce La Molisana pasta has the best qualitative characteristics which are identified in a straw yellow colour, which reflects the color of the fields, in its purity and high nutritional value.

Penne Lisce n.40 De Cecco, pack of 500 gr

Penne rigate 20, a timeless great of the pasta tradition, which keeps the promises of taste, reliability in cooking and toughness in our daily cooking.

Wholemeal flour Divella soft wheat kg 1