Rice Flour Pasta

Polenta Valsugana made with steamed corn flour, pack of 375 gr

Made with high-quality wheat and carefully packaged, these bucatini are the perfect choice for creating traditional Italian dishes such as the famous Amatriciana or a delicious Carbonara.

Fresh pasta

Polselli type 00 soft wheat flour ideal for 5 kg pizza

Fresh pasta

The Mezze penne rigate 19 from La Molisana have the tubular shape of the ziti of Campania origin, but the ends have the same inclination as the writing pens, precisely like a nib, a "quill pen".

Divella flour ideal for polenta gr 500

Pasta De Cecco Trofie

A unique flour, to make pastry work different every day, enhancing the flavor of the other ingredients.

The semolina that is used to produce La Molisana pasta has the best qualitative characteristics which are identified in a straw yellow colour, which reflects the color of the fields, in its purity and high nutritional value.

Penne Lisce n.40 De Cecco, pack of 500 gr

Mezze Penne Rigate n.141 De Cecco, pack of 500 gr

What is pasta in the collective imagination, if not spaghetti? Simple things are always best: a thin cylinder of water and semolina

Stone-shelled wheat pasta

Wholemeal flour Divella soft wheat kg 1

Penne rigate 20, a timeless great of the pasta tradition, which keeps the promises of taste, reliability in cooking and toughness in our daily cooking.