Rice Flour Pasta

Durum wheat semolina.

Rooster Rice, 5 kg package

Fusilli n. 34 De Cecco, pack of 24 packs of pasta of 500 gr

Casareccia n.88 De Cecco, pack of 500 gr

Parboiled De Cecco rice 5 kg pack

Wholemeal square spaghetti n.413 De Cecco, pack of 500 gr

Penne rigate De Cecco Kamut n.41

The Ditalini are inspired by the shape of a traditional sewing accessory: the thimble. This version, smaller in size and with a striped surface, stands out for its exceptional versatility.

Curtiriso Rice for soups and suppli

Risotto

Peacock coconut flour ideal for desserts gr 250

Farchioni flour of soft wheat type 0 Manitoba kg 25

Penne Rigate n.41 De Cecco, pack of 500 gr

Type 00 soft wheat flour

Divella produces durum wheat semolina pasta, always sharing the values of the Mediterranean diet.

Fresh steamed potato gnocchi, soft, delicious and perfect for pampering yourself a little.

Spaghetto Quadrato 1 is excellent with all preparations, plus it has incredible tenacity and practically never overcooks!

Thanks to its small and rounded grains, characterized by the ability to rapidly absorb water and release starch, this rice is ideal for preparing arancini and supplì.

Ground durum wheat semolina pasta

Long Gourmet Line Candles

Risotto.

La Molisana Wholemeal Pasta with 100% Italian stone-husked wheat and rich in fibre

Soft and tasty thanks to the 70% puree of potatoes, the delicate flavor due to the absence of preservatives and the inviting and genuine colour, the new gluten free gnocchi can satisfy the needs of all palates