Rice Flour Pasta

Flour Buckwheat polselli kg 5

Polselli flour with spelled kg 5

Considered the Sardinian format par excellence, Gnocchetti Sardi immediately refer to ancient flavors and good traditions.

Barilla soft wheat flour type 00 ideal for cakes and biscuits kg 1

Farfalline are a pasta format that has been on our tables for a long time.

1 kg Barilla 00 soft wheat flour

There are those who trace the origin of this format back to the Roman gastronomic culture. What is certain is that Pipe Rigate have a fun and tasty shape, which stimulates creativity in the kitchen.

Penne a Candela are a delicious variation of the classic penne, one of the best known and most appreciated formats.

All the formats of the large Penne family are intended for the most imaginative combinations, to satisfy the tastes of the whole family.

Inspired by the shape of the homonymous sewing accessory, but open at the top, the Barilla Ditali Lisci, thanks to the smooth surface, gracefully celebrate the delicacy of the simplest recipes.

Barilla Emiliane Farfalline all'uovo are born from a pastry prepared with only fresh eggs.

Inspired by the shape of the sewing accessory of the same name, but proposed in miniature and open at the top, the Barilla Ditalini Lisci, thanks to the smooth surface, gracefully celebrate the delicacy of the simplest recipes.

Linguine is born in Genoa and is the Ligurian long pasta par excellence, perfect companions to the traditional Genoese pesto.

Spaghettoni are a real workhorse of the Neapolitan culinary tradition, protagonists of the dissertations of the experts on the calibers and the right dimensions of this long pasta.

Semolina pasta flavored with Kimbo coffee

Gluten free pasta

Black brown rice

Canned rice aged 7 years