Discover the new “La Molisana” wholemeal pasta formats, obtained from 100% Italian stone-hulled wheat
Our Caserecce Molise 29 celebrate local manufacturing and have a delicious shape which, with its inlets, is perfect for collecting the seasoning.
Barilla has reinterpreted the traditional Stricchetti to give the everyday table an imaginative touch. This is how the Emiliane Barilla Egg Quadretti were born, small squares of simple and genuine pastry.
Giuseppe Cocco's Penne Rigate are the ideal choice for rich and tasty dishes. Handcrafted in Abruzzo, they offer a ridged surface perfect for holding sauces, enhancing every recipe with taste and tradition. Bring authentic Italian quality to the table!
Caprese boyfriends
Giuseppe Cocco Vermicelli are the emblem of artisanal long pasta, perfect for enhancing traditional dishes and delicate sauces. Carefully crafted in Abruzzo, they combine authentic taste and superior quality, bringing the whole tradition of true Italian pasta to the table.
Barilla Emilian egg Tagliatelle contains all the flavor of the best Emilian gastronomic tradition.
Emiliane Barilla egg starlets are tiny egg pasta stars that stimulate taste and imagination at all ages.
A nutritious pasta, made with 100% Italian stone-hulled wheat, tough and above all tasty, without a woody and bitter aftertaste.
An absolutely valuable format, which has always been associated with traditional Neapolitan cuisine which takes its name from calamari, delicious fish rings.
Pacchero Rigatello Pasta di Gragnano PGI is a short pasta format very similar to the classic paccheri rigati but with more pronounced grooves which help to better absorb dense and full-bodied sauces and condiments.
A unique flour, to make pastry work different every day, enhancing the flavor of the other ingredients.