Egg pasta grains with an intense color and great flavour, Grattoni all'uovo give structure to your soups and stews.
Discover the new “La Molisana” wholemeal pasta formats, obtained from 100% Italian stone-hulled wheat
Giuseppe Cocco's Penne Rigate are the ideal choice for rich and tasty dishes. Handcrafted in Abruzzo, they offer a ridged surface perfect for holding sauces, enhancing every recipe with taste and tradition. Bring authentic Italian quality to the table!
Caprese boyfriends
Giuseppe Cocco Vermicelli are the emblem of artisanal long pasta, perfect for enhancing traditional dishes and delicate sauces. Carefully crafted in Abruzzo, they combine authentic taste and superior quality, bringing the whole tradition of true Italian pasta to the table.
Barilla Emilian egg Tagliatelle contains all the flavor of the best Emilian gastronomic tradition.
Barilla Emiliane Filini are very thin ribbons of egg pasta, born from the processing of durum wheat semolina and fresh eggs
Small grains with an intense color and great flavour, the Egg Grattini give liveliness and flavor to all your spoon dishes.
A nutritious pasta, made with 100% Italian stone-hulled wheat, tough and above all tasty, without a woody and bitter aftertaste.
Our Caserecce Molise 29 celebrate local manufacturing and have a delicious shape which, with its inlets, is perfect for collecting the seasoning.
Emiliane Barilla egg starlets are tiny egg pasta stars that stimulate taste and imagination at all ages.
An absolutely valuable format, which has always been associated with traditional Neapolitan cuisine which takes its name from calamari, delicious fish rings.
Pacchero Rigatello Pasta di Gragnano PGI is a short pasta format very similar to the classic paccheri rigati but with more pronounced grooves which help to better absorb dense and full-bodied sauces and condiments.